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Core process
Release time:
2025-11-04
Author:
Adhering to the core process of “multi-pass rolling and low-temperature, slow baking,” the dough is precisely rolled through 12 stages to achieve a uniform dough sheet. It then undergoes constant-temperature drying in a 60°C hot-air tunnel, ensuring that the moisture content of the noodle sheet is strictly kept below 8%. After rehydration, the noodles exhibit a firm yet smooth texture, a rich wheat aroma, and remain free from cloudiness when mixed with soup.
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