Professionally crafted, restoring the original flavor.
Deeply rooted in core product categories—pancake mixes, noodle mixes, and bucket-packed noodle blocks—featuring healthy ingredients, classic ratios, fresh, fragrant, and crispy textures, lingering aromas that delight the palate, and endlessly satisfying aftertastes.
Henan Mianchuang Food Technology Co., Ltd.
With the core mission of “creating professional noodles that preserve the authentic flavor,” we are committed to providing consumers with high-quality, highly convenient noodle solutions.
Henan Mianchuang Food Technology Co., Ltd.
Providing consumers with high-quality, highly convenient noodle solutions.
Henan Mianchuang Food Technology Co., Ltd. is deeply committed to the core product categories of baked noodles, mixed noodles, and bucket-packed noodle blocks. Guided by the mission of “Crafting Noodles with Professional Expertise and Restoring Authentic Flavors,” the company is dedicated to providing consumers with high-quality, highly convenient noodle solutions. Leveraging the superior winter wheat resources of the Central Plains region, the company meticulously controls raw material quality from the very beginning. It carefully selects high-protein wheat flour as the base ingredient and precisely blends it with pure water, laying the solid foundation for the chewy texture and delightful taste of its noodles.
On the production side, the company has established a fully automated, intelligent production line coupled with a sophisticated quality-control system, deeply integrating traditional noodle-making techniques with modern food technology. The noodle sheet production follows a core process of "multiple rolling stages and low-temperature, slow baking." After undergoing 12 precise rolling stages to achieve an even noodle sheet, the noodles are dried at a constant temperature in a 60°C hot-air tunnel, ensuring that the moisture content of the noodle sheets is strictly kept below 8%. Once rehydrated, these noodles exhibit a delightfully chewy texture, a rich wheat aroma, and remain free from any soup mixing—a true testament to their superior quality. The mixed-noodle series focuses on "locking in freshness and flavor," featuring individually partitioned packaging. The sauce packets undergo a dual process of high-temperature sterilization and vacuum sealing, complemented by freeze-dried vegetable packets that preserve the ingredients' original flavors and nutrients as much as possible. As for the bucket-style noodle blocks, they strike a perfect balance between convenience and practicality. From optimizing the noodle sheet thickness to designing leak-proof packaging, every detail has been rigorously tested and refined, making them ideal for diverse settings—including home, office, and outdoor environments.
The company adheres to the development philosophy of “quality as the foundation and standards as the guiding principle,” and has established a comprehensive traceability system covering the entire chain—from raw material procurement and production processing to finished-product inspection. We strictly follow food safety production standards to ensure that every product meets the core requirements of health and safety. Thanks to our deep expertise in noodle-making processes and our precise understanding of consumer demands, our products now serve multiple provinces and cities across China, making us a preferred partner for catering channels, supermarket retail outlets, and online platforms.
In the future, Henan Mianchuang will continue to drive product upgrades through technological innovation, deeply cultivate the specialized segment of noodle products, and meticulously craft each product with professional craftsmanship. We are committed to becoming the industry benchmark for quality in China’s baked goods and instant noodle sectors, enabling more people to conveniently enjoy authentic, healthy flavors of Chinese noodles.
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Source control
Leveraging the superior winter wheat resources of the Central Plains production area, our company controls raw material quality from the very source. We carefully select high-protein wheat flour as the base ingredient and precisely blend it with purified water, laying the solid foundation for the chewy texture and delightful mouthfeel of our noodle products.
Core process
Adhering to the core process of “multi-pass rolling and low-temperature, slow baking,” the dough is precisely rolled through 12 stages to achieve a uniform dough sheet. It then undergoes constant-temperature drying in a 60°C hot-air tunnel, ensuring that the moisture content of the noodle sheet is strictly kept below 8%. After rehydration, the noodles exhibit a firm yet smooth texture, a rich wheat aroma, and remain free from cloudiness when mixed with soup.
Quality Management
Establish a full-chain traceability system covering raw material procurement, production and processing, and finished-product inspection. Strictly adhere to food safety production standards to ensure that every product meets the core requirements for health and safety.
Product Center
Continuously drive product upgrades through technological innovation, deeply cultivate the specialized segment of noodle products, and meticulously craft each product with professional expertise and craftsmanship.
Face Creation · Heartfelt Dedication · Professionally Crafted Surfaces, Restoring the Original Flavor
Face Creation · Xin Yi Group
Professionally crafted, restoring the original flavor.
Dedicated to providing consumers with high-quality, highly convenient noodle solutions, we deeply cultivate the niche segment of noodle products. With professional craftsmanship and meticulous attention to detail, we refine each product to ensure that more people can easily enjoy authentic, healthy Chinese noodle flavors.
News Center
Enable more people to conveniently enjoy authentic, healthy Chinese noodle flavors.
Industry News
2025-11-17
Industry News
2025-11-17
Industry News
2025-11-17
Industry News
2025-11-17